The Zest’S Garden Thai Cuisine Menu
The Zest’S Garden Thai Cuisine menu gallery
Choose your favorite dish
Soup
Mild. Spicy-sour soup with herbs, vegetables and mushroom.
Coconut milk spicy soup with herbs, vegetables and mushroom.
Add on
Curry
Gluten free. Braised meat curry, served with onion, peanut, potato and cashew nut sprinkle.
Gluten free.
Entrée
Soft top crack-steamed bun with delicious roast pork filling ask for hot chilli sauce if you want some spicy bun
Steamed prawn dumpling with wheat flour pastry, bamboo shoot and sesame oil," served with sweet soy and black vinegar.
A combination of spring roll, curry puff, chicken satay and fish cake.
Lightly batter deep-fried squid, finished with aromatic Thai spices.
Lightly batter deep fried soft shell crab, finished with aromatic Thai spices.
Marinated chicken wing with Thai herb and cornstarch.
Mixed vegetables and glass noodles, wrapped in golden crunchy pastry.
Steamed traditional Chinese dumpling, a combination of pork and prawn with egg pastry served with sweet soy sauce and black vinegar
Wok cooked minced chicken, basil, chilli and garlic with chilli basil sauce, served with fresh iceberg lettuce leaves to wrap the bites.
Flavourful steamed vegetables dumplings fillies with a mixture of celery, onion, sesame oil, water chestnut, pepper, mushroom, bamboo shoot, spinach, carrots, black fungus and oyster sauce served with Dim Sim dipping sauce.
Spring roll, curry puff chicken satay, chicken wing, salt & pepper squid, fish cake.
Delicacy puff pastry stuffed with potato & diced vegetables.
Gluten free. Marinated chicken tenderloin on skewer, served with peanut sauce.
Lamb slice skewers in satay marinade, served with Satay sauce and Thai cucumber relish.
Deep-fried fish cakes, served with sweet chilli sauce.
Gluten free. Prawn with caramelised coconut, galangal, ginger, lime and cashew nut on fresh betel leaf.
Thai's favourite Chinese influenced snack, crispy skin and soft inside, served with sweet and sour soy sauce.
Create Your Own Dish - Noodle and Rice
Mild. Flat rice noodle with chilli, garlic, basil and mixed vegetables.
Stir-fried flat rice noodle with egg, oyster sauce, seasoning and mixed vegetables.
Traditional Thai style fried rice with egg with mixed vegetables and your selected meat.
Stir-fried flat rice noodle with chilli jam, cashew nut and mixed vegetables.
Thai traditional stir fried thin rice noodles in the tamarind and palm sauce *includes peanuts*.
Mild. Your favourite tom yum flavour in the fried rice dish.
Create Your Own Dish - Stir-Fried
Stir-fried chilli jam sauce with mixed vegetables.
Mild. Stir-fried chilli & garlic with mixed vegetables and Thai basil.
Stir-fried mixed vegetables with delicious satay sauce.
Stir fried with oyster sauce with mixed vegetables.
Stir-fried fresh ginger with mixed vegetables.
Chef's Recommend
Thai traditional spicy stir-fried crispy pork with combination of mix veggies, herbs and spices
Stir-fried fresh, crunchy asparagus in oyster sauce with prawns.
A whole piece of stewed duck breast, well seared, served with mixed vegetables and chinois style red wine sauce
Crispy marinated pork belly, served with Thai spicy sour sauce.
Thai's classical dish of thin rice noodle, wok fried with seasoning tamarind sauce, egg, chive, bean spout, dice hard tofu, crushed peanut and 2 King prawns.
A popular Thai dish, knows as "Khao Pad Nam Prik Pao" a flavourful and tasty dish that combines the savovy notes of fried rice with the sweet, spicy and smoky taste of Chilli jam and your favourite crispy pork.
Soft and tender flame-grilled eggplant, spiced up with chilli basil sauce stir-fried and minced chicken
Lightly batter deep-fried soft tofu, finished with aromatic Thai spices.
A classic and much beloved Thai dish, characteized by it delicate flavours. Fragrant jasmine rice, seasoned with garlic and oyster sauce , then tossed with scrambled egg, picked crabmeat and scallion.
Stir-Fried fresh Chinese broccoli with delicious crispy pork in oyster sauce. Ask to add some chilli if u want to spice it up
Thai style spicy lemongrass salad on top of deep-fried light batter Barramandi fillet.
Yummy yellow curry with grilled marinated pork cutlet and betel leaves. This is very traditional.
Sizzling
Tender, succulent sliced beef stir fried with mixed vegetables sesame oil, pepper sauce and sprinkled with roast sesame seeds, served in hot pan.
Mild. Prawn, calamari, fish and mussel stir-fried with mixed vegetables, crushed garlic, chilli in lime leaf and peppercorn sauce, served in hot pan.
BBQ and Salad
Grilled marinated lamb cutlet, served with selected side dish.
Mild.
Mild. Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cherry tomatoes.
Grilled salmon, served with selected side dish.
Grilled king prawn, served with selected side dish.
Grilled marinated thinly slice beef (200 g), served with selected side dish.
Minced chicken toasted with red onion, shallot, mint, dry chilli and ground toasted rice with chilli lime dressing
Pork Belly
Thai's Classical dish of thin rice noodle, wok-fried with seasoning tamarind sauce, egg, chive, bean spout, diced hard tofu, crushed peanut and crispy pork.
Crispy marinated pork belly, served with Thai spicy sour sauce
Thai traditional spicy stir-fried crispy pork with combination of mixed veggies, herbs and spices.
Authentic Thai stir-fried curry with our delicious crispy poek and crunchy green bean, sprinkled with Kaffir lime leaf and red chilli
A popular Thai dish know as "Khao Pad Num Pik Pao" a flavourful and tasty dish that combines the savoury notes of fried rice with the sweet and smoky taste of chilli jam and your favourite crispy pork
Stir-fried fresh Chinese broccoli with delicious crispy pork in oyster sauce. Ask to add some chilli if you want to spice it up.
Create Your Own Dish - Curry
Gluten free. Panang curry, coconut milk, Kaffir lime leaf and red chilli.
Gluten free, mild. Medium hot red curry with mixed vegetables.
Selected pork shoulder, braised in aromatic Panang curry, coconut milk, Kaffir lime leaf and red chilli.
Gluten free, mild. Grilled salmon with thick red curry and mixed Thai herb & mixed vegetable.
Gluten free. Roast duck served with a spicy red curry sauce combined with pineapple, lychee, cherry tomatoes and lime leaves.
Gluten free, mild. Medium hot green curry with mixed vegetables.
The menu at The Zest’S Garden Thai Cuisine delivers a broad and expressive snapshot of modern Thai cooking, balancing comfort staples with bold, spice-driven signatures. The experience begins with familiar starters like Tom Yum and Tom Kha, setting a fragrant, tangy tone, while entrées such as BBQ Pork Bun (2), Prawn Dumpling (4), Salt & Pepper Squid, and Salt & Pepper Soft Shell Crab bring a satisfying mix of crunch and richness. The curry section stands out for its depth, especially Massaman Lamb Cutlets and Massaman Beef, offering slow-cooked warmth with a subtle sweetness. The “Create Your Own Dish” options add flexibility, with noodle highlights like Pad Thai, Pad See Ew, Pad Kee Mao (Chilli Basil Noodle), and Cashew Nut And Chilli Jam Noodle, alongside stir-fried favourites such as Pad Ka Prao (Chilli Basil Sauce), Pad Khing (Ginger Sauce), and Cashew Nuts And Chilli Jam, allowing diners to tailor heat and texture to preference.
The chef’s recommendations elevate the menu further, particularly Pad Cha Crispy Pork, Asparagus Stir-Fried W/Prawns, Duck W/Chinois Red Wine Sauce, and Pad Thai W/King Prawn, which feel designed for those seeking more refined, signature interpretations. For those who enjoy theatrical flair, the sizzling selections like Heavenly Beef and Angry Seafood bring both aroma and intensity to the table. The BBQ and salad section keeps things fresh with Thai Papaya Salad (Som Tum) variations, BBQ Lamb (3), BBQ Salmon, and Thai Wagyu Beef Salad, offering lighter yet flavour-packed alternatives.
Crispy pork lovers are well catered for through dishes such as Pad Thai Crispy Pork, Moo Tod Kluer, Ginger Curry Stir Fried W/ Crispy Pork, and Chilli Jam Fried Rice W/Crispy Pork, while the curry lineup extends into comforting classics like Panang Curry, Red Curry, Salmon Choo Chee, and Pineapple Roast Duck Curry. Overall, the menu feels expansive yet focused, combining street-style Thai favourites with elevated chef specials, making it a well-rounded destination for both casual dining and more adventurous palates.